Please select a pointer to find out more about that particular producer.
Full details of chacuterie and cured meat product types, and contact details for each producer included within the Interactive Map
| Product details | Company Name (and distance by car from central Hartlepool) | Contact details | Address |
| Charcuterie, bacon | Northern Carnivore (9 miles) | meat@northerncarnivore.co.uk www.northerncarnivore.co.uk | The Village, Castle Eden, Hartlepool, TS27 4SL |
| Meat and Charcuterie | Block and Bottle (34.7 miles) | meat@blocknbottle.com www.blocknbottle.com/meat 07895 837 323 | 188 Heaton Rd, Newcastle upon Tyne NE6 5HP |
| Venison and pork charcuterie | Wass Farm (46.1 miles) | hello@wassfarmcharcuterie.co.uk wassfarm.co.uk 07779 340799 | Waas Farm, Hollie Cottage, West End, Ampleforth, York, YO62 4ED |
| Cured meats | Yorkshire Cured Meats (56.6 miles) | sales@yorkshirecuredmeats.com www.yorkshirecuredmeats.com 07827 913254 | 2B Knaresborough Road, Harrogate, HG2 7SP |
| Charcuterie (and non-cured meat) | The Grid Iron Company (78.4 miles) | enquiries@thegridironcompany.co.uk www.gridironmeat.co.uk 01756 699212 | Eshton Road, Gargrave, Skipton BD23 3SE, UK |
| Charcuterie (and biltong) | Hammond Charcuterie (95.8 miles) | info@hammondcharcuterie.co.uk www.hammondcharcuterie.co.uk 01289 304852 | Hammond Charcuterie, 12e Windmill Way W, Berwick-upon-Tweed TD15 1UN |
| Smoked poultry (and smoked fish) | Staal Smokehouse (95.9 miles) | info@staalsmokehouse.co.uk www.staalsmokehouse.co.uk 01964 541946 | The Cottage, Riston Grange, Long Riston, East Yorkshire, HU11 5SA |
| Cured meats | Stonehouse Smokery (97.5 miles) | sales@stonehousesmokery.co.uk www.stonehousesmokery.co.uk 07955 632322 | Stonehouse Smokery, Moorhouse, Carlisle, Cumbria, CA5 6HA |
| Charcuterie (and beef, veal, lamb, mutton, pork) | Peelham Farm (99.9 miles) | shop@peelham.co.uk www.peelham.co.uk 01890 781 328 | Peelham Farm, Foulden TD15 1UG |
| Venison and pheasant charcuterie | Anderson and Sondergaard Wild Game Charcuterie (103 miles) | ts@acshoot.com 07930 159156 | Eyemouth, Berwickshire, TD14 5TQ |
Points of interest for each charcuterie and cured meat producer
| Northern Carnivore | Also produces spiced treacle bacon |
| Block and Bottle | Free range butchers, craft beer and natural wine, alongside wholesale meat supplier to cafes and restaurants |
| Wass Farm | Produced from their own animals, reared in their own woodlands |
| Yorkshire Cured Meats | Blend of Hungarian and Spanish curing techniques used |
| The Grid Iron Company | Native breed meat and charcuterie from selected North Yorkshire farms |
| Hammond Charcuterie | Air-dried hams, cured meats, chorizo, salamis, etc |
| Staal Smokehouse | Also produce smoked fish |
| Stonehouse Smokery | Produced from their own free range pork, as well as native breed beef, herdwick and venison |
| Peelham Farm | Also produce beef, veal, lamb, mutton and pork |
| Anderson and Sondergaard Wild Game Charcuterie | Products cold smoked using beech wood chips which are harvested specifically for food smoking |
All information correct at time of writing.
Any questions or comments about this page, please contact Adam Guy at adamguy@hartlepoolcommunitytrust.org.uk