Slow Cooker Recipe

Serves: 6-8 | Prep Time: 15 mins | Cook Time: 4-5 hours

Ingredients:
– 2 sweet potatoes, cubed
– 1 onion, diced
– 4 garlic cloves, minced
– 1x tin of tomatoes
– 1x jar of passata
– 1x tin each of black beans, pinto beans and kidney beans
– 2 peppers, chopped
– 1 tbsp cumin
– 2 tbsp chilli
– 1 tsp smoked paprika
– 1/2 tsp chilli flakes
– 1 tsp each of salt and pepper
– 1 tbsp tomato puree

Method:

Recipe:

1. Add all of the ingredients apart from the tomato puree to the slow cooker.
2. Mix well, then cook on high for 4-5 hours, until the sweet potato is cooked.
3. 10 mins before serving, stir through the tomato puree to thicken the sauce.
4. Serve with rice or alongside nachos, sour cream and jalapenos (or both if you’re hungry!)

Please find local suppliers of ingredients from this recipe by clicking the links below:

Local Fruit, Vegetables and Herbs

Local Salts and Spices Producers

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