Slow Cooker Recipe

Serves: 4 | Prep Time: 10 mins | Cook Time: 4 hours

Ingredients:
– 1kg boneless, skinless chicken thighs
– 100g sugar
– 120ml soy sauce
– 4 tbsps cider vinegar
– ½ tsp ground ginger
– 1 clove garlic (minced)
– ½ tsp pepper
– 1.5 tbsps cornflour

Video recipe coming soon

Recipe:

1. In a bowl, whisk together the sugar, soy sauce, cider vinegar, ground ginger, garlic and pepper. Place the chicken in the slow cooker and pour over the sauce.
2. Cook on low for 4-5 hours until the chicken is tender.
3. Once the chicken is cooked, transfer it to a bowl and shred it with two forks.
4. Skim any fat from the remaining sauce and then pour the liquid into a pan. Bring it to the boil to reduce.
5. Transfer the chicken back to the slow cooker to keep warm.
6. Mix 2 tablespoons of cold water with the cornflour and then add this to the saucepan. Stir the sauce until thickened.
7. Combine the sauce with the chicken. Serve with rice.

Please find local suppliers of ingredients from this recipe by clicking the links below:

Local Chicken Producers
Local Oils and Vinegars
Local Salts and Spices Producers

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